UK fishermen give us an amazing supply of the freshest fish available, from sea bass, Dover sole and skate through to grey mullet and cod. We source many other sustainable varieties when in season. During the summer we also supply lots of native lobsters, crabs and shellfish.
We work with day boat suppliers in ports all around the UK, such as codling fillets from Scarborough and lemon sole from Whitby. From the south coast we also source day boat prime fish including, red mullet, plaice, turbot and brill.
We have links to the main UK coastal fish auctions, enabling us to ensure full traceability from the vessel through to delivery into your kitchen.
Farmed fish often features on core menu lines du to its consistent quality, availability and price. To enable us to guarantee responsible sourcing, we import directly from source, such as bass and bream from Turkey, Prawns from India, Salmon from Scotland and Norway.
We only work with small, specialist operators for live shellfish. In summer months we buy lobsters and crabs from local fishermen and during the winter we import directly from North America.